Generation of transgenic rice with reduced content of major and novel high molecular weight allergens

BACKGROUND: Rice seed proteins contain antigens that provoke allergic responses in some individuals with food allergy, particularly in those with cereal allergy, and these antigens can elicit clinical symptoms such as eczema and dermatitis. We previously generated transgenic rice with reduced accumu...

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Detalles Bibliográficos
Autores principales: Ogo, Yuko, Wakasa, Yuhya, Hirano, Kana, Urisu, Atsuo, Matsuda, Tsukasa, Takaiwa, Fumio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer New York 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884044/
https://www.ncbi.nlm.nih.gov/pubmed/26055998
http://dx.doi.org/10.1186/s12284-014-0019-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884044/
https://www.ncbi.nlm.nih.gov/pubmed/26055998
http://dx.doi.org/10.1186/s12284-014-0019-0

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