Selection of oleaginous yeasts for fatty acid production

BACKGROUND: Oleaginous yeast species are an alternative for the production of lipids or triacylglycerides (TAGs). These yeasts are usually non-pathogenic and able to store TAGs ranging from 20 % to 70 % of their cell mass depending on culture conditions. TAGs originating from oleaginous yeasts can b...

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Detalles Bibliográficos
Autores principales: Lamers, Dennis, van Biezen, Nick, Martens, Dirk, Peters, Linda, van de Zilver, Eric, Jacobs-van Dreumel, Nicole, Wijffels, René H., Lokman, Christien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884388/
https://www.ncbi.nlm.nih.gov/pubmed/27233820
http://dx.doi.org/10.1186/s12896-016-0276-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884388/
https://www.ncbi.nlm.nih.gov/pubmed/27233820
http://dx.doi.org/10.1186/s12896-016-0276-7

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