Engineering Escherichia coli for production of 4-hydroxymandelic acid using glucose–xylose mixture

BACKGROUND: 4-Hydroxymandelic acid (4-HMA) is a valuable aromatic fine chemical and widely used for production of pharmaceuticals and food additives. 4-HMA is conventionally synthesized by chemical condensation of glyoxylic acid with excessive phenol, and the process is environmentally unfriendly. M...

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Detalles Bibliográficos
Autores principales: Li, Fei-Fei, Zhao, Ying, Li, Bing-Zhi, Qiao, Jian-Jun, Zhao, Guang-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884394/
https://www.ncbi.nlm.nih.gov/pubmed/27234226
http://dx.doi.org/10.1186/s12934-016-0489-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884394/
https://www.ncbi.nlm.nih.gov/pubmed/27234226
http://dx.doi.org/10.1186/s12934-016-0489-4

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