Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study

BACKGROUND: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries. Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, p...

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Detalles Bibliográficos
Autores principales: Askari Majabadi, Hesamedin, Solhi, Mahnaz, Montazeri, Ali, Shojaeizadeh, Davoud, Nejat, Saharnaz, Khalajabadi Farahani, Farideh, Djazayeri, Abolghasem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884438/
https://www.ncbi.nlm.nih.gov/pubmed/27247793
http://dx.doi.org/10.5812/ircmj.23890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884438/
https://www.ncbi.nlm.nih.gov/pubmed/27247793
http://dx.doi.org/10.5812/ircmj.23890

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