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Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study

BACKGROUND: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries. Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, p...

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Autores principales: Askari Majabadi, Hesamedin, Solhi, Mahnaz, Montazeri, Ali, Shojaeizadeh, Davoud, Nejat, Saharnaz, Khalajabadi Farahani, Farideh, Djazayeri, Abolghasem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884438/
https://www.ncbi.nlm.nih.gov/pubmed/27247793
http://dx.doi.org/10.5812/ircmj.23890
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author Askari Majabadi, Hesamedin
Solhi, Mahnaz
Montazeri, Ali
Shojaeizadeh, Davoud
Nejat, Saharnaz
Khalajabadi Farahani, Farideh
Djazayeri, Abolghasem
author_facet Askari Majabadi, Hesamedin
Solhi, Mahnaz
Montazeri, Ali
Shojaeizadeh, Davoud
Nejat, Saharnaz
Khalajabadi Farahani, Farideh
Djazayeri, Abolghasem
author_sort Askari Majabadi, Hesamedin
collection PubMed
description BACKGROUND: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries. Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, particularly adolescents and young adults, are inclined toward consuming fast food. OBJECTIVES: The objective of this study was to investigate the factors influencing fast-food consumption among adolescents in Tehran, Iran. PATIENTS AND METHODS: The present qualitative study was conducted in 2012 - 2013 in Tehran, the capital of Iran. To achieve the objective of this study, 42 adolescents were enrolled in this study through a purposive sampling method, and the required data was collected via individual semi-structured in-depth interviews. Data collection and analysis were carried out simultaneously, and the collected data was analyzed via a thematic content analysis and using MAXQDA 10 software. RESULTS: In this study after coding the transcribed interviews, the findings were categorized into three main themes as follows: personal views, social factors, and family factors. Each theme included several categories and subcategories, and the coded sentences and phrases were placed under each category and subcategory. CONCLUSIONS: The results of this study showed that the number of factors promoting fast-food consumption appeared to be more than the inhibiting factors and that the diverse factors at the individual and social level influenced fast-food consumption among adolescents.
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spelling pubmed-48844382016-05-31 Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study Askari Majabadi, Hesamedin Solhi, Mahnaz Montazeri, Ali Shojaeizadeh, Davoud Nejat, Saharnaz Khalajabadi Farahani, Farideh Djazayeri, Abolghasem Iran Red Crescent Med J Research Article BACKGROUND: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries. Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, particularly adolescents and young adults, are inclined toward consuming fast food. OBJECTIVES: The objective of this study was to investigate the factors influencing fast-food consumption among adolescents in Tehran, Iran. PATIENTS AND METHODS: The present qualitative study was conducted in 2012 - 2013 in Tehran, the capital of Iran. To achieve the objective of this study, 42 adolescents were enrolled in this study through a purposive sampling method, and the required data was collected via individual semi-structured in-depth interviews. Data collection and analysis were carried out simultaneously, and the collected data was analyzed via a thematic content analysis and using MAXQDA 10 software. RESULTS: In this study after coding the transcribed interviews, the findings were categorized into three main themes as follows: personal views, social factors, and family factors. Each theme included several categories and subcategories, and the coded sentences and phrases were placed under each category and subcategory. CONCLUSIONS: The results of this study showed that the number of factors promoting fast-food consumption appeared to be more than the inhibiting factors and that the diverse factors at the individual and social level influenced fast-food consumption among adolescents. Kowsar 2016-03-06 /pmc/articles/PMC4884438/ /pubmed/27247793 http://dx.doi.org/10.5812/ircmj.23890 Text en Copyright © 2016, Iranian Red Crescent Medical Journal. http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
spellingShingle Research Article
Askari Majabadi, Hesamedin
Solhi, Mahnaz
Montazeri, Ali
Shojaeizadeh, Davoud
Nejat, Saharnaz
Khalajabadi Farahani, Farideh
Djazayeri, Abolghasem
Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
title Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
title_full Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
title_fullStr Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
title_full_unstemmed Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
title_short Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
title_sort factors influencing fast-food consumption among adolescents in tehran: a qualitative study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884438/
https://www.ncbi.nlm.nih.gov/pubmed/27247793
http://dx.doi.org/10.5812/ircmj.23890
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