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Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
BACKGROUND: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries. Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, p...
Autores principales: | Askari Majabadi, Hesamedin, Solhi, Mahnaz, Montazeri, Ali, Shojaeizadeh, Davoud, Nejat, Saharnaz, Khalajabadi Farahani, Farideh, Djazayeri, Abolghasem |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Kowsar
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884438/ https://www.ncbi.nlm.nih.gov/pubmed/27247793 http://dx.doi.org/10.5812/ircmj.23890 |
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