Effects of microalgal polyunsaturated fatty acid oil on body weight and lipid accumulation in the liver of C57BL/6 mice fed a high fat diet

Dietary polyunsaturated fatty acids (PUFAs), which are abundant in marine fish oils, have recently received global attention for their prominent anti-obesogenic effects. Among PUFAs, eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3), which are n-3 long-chain PUFAs widely r...

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Detalles Bibliográficos
Autores principales: Go, Ryeo-Eun, Hwang, Kyung-A, Park, Geon-Tae, Lee, Hae-Miru, Lee, Geum-A, Kim, Cho-Won, Jeon, So-Ye, Seo, Jeong-Woo, Hong, Won-Kyung, Choi, Kyung-Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Department of Journal of Biomedical Research 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885172/
https://www.ncbi.nlm.nih.gov/pubmed/27533934
http://dx.doi.org/10.7555/JBR.30.2016K0004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885172/
https://www.ncbi.nlm.nih.gov/pubmed/27533934
http://dx.doi.org/10.7555/JBR.30.2016K0004

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