La teneur en iode du sel de cuisine consommé à Lubumbashi et le statut iode des personnes vulnérables: cas de femmes enceintes de milieux défavorisés

INTRODUCTION: Consumption of low iodine salt can cause different types of disorders associated with iodine deficiency. This study aims to determine iodine content in table salt consumed in Lubumbashi and iodine status of pregnant women who are the main target of iodine deficiency. METHODS: aAdescrip...

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Detalles Bibliográficos
Autores principales: Banza, Bienvenue Ilunga, Lumbu, Jean Baptiste Simbi, Donnen, Philippe, Twite, Eugène Kabange, Kwete, Daniel Mikobi, Kazadi, Costa Mwadianvita, Ozoza, Jean Okolonken, Habimana, Laurence, Kalenga, Prosper Muenze Kayamba, Robert, Annie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885695/
https://www.ncbi.nlm.nih.gov/pubmed/27279956
http://dx.doi.org/10.11604/pamj.2016.23.129.7645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885695/
https://www.ncbi.nlm.nih.gov/pubmed/27279956
http://dx.doi.org/10.11604/pamj.2016.23.129.7645

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