Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis

Olive leaves contain a wide variety of phenolic compounds belonging to phenolic acids, phenolic alcohols, flavonoids, and secoiridoids, and include also many other pharmacological active compounds. They could play an important role in human diet and health because of their ability to lower blood pre...

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Detalles Bibliográficos
Autores principales: Palmeri, Rosa, Monteleone, Julieta I., Spagna, Giovanni, Restuccia, Cristina, Raffaele, Marco, Vanella, Luca, Li Volti, Giovanni, Barbagallo, Ignazio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885843/
https://www.ncbi.nlm.nih.gov/pubmed/27303302
http://dx.doi.org/10.3389/fphar.2016.00143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885843/
https://www.ncbi.nlm.nih.gov/pubmed/27303302
http://dx.doi.org/10.3389/fphar.2016.00143

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