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Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar

Multispecies solid-state fermentation (MSSF), a natural fermentation process driven by reproducible microbiota, is an important technique to produce traditional fermented foods. Flavours, skeleton of fermented foods, was mostly produced by microbiota in food ecosystem. However, the association betwe...

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Detalles Bibliográficos
Autores principales: Wang, Zong-Min, Lu, Zhen-Ming, Shi, Jin-Song, Xu, Zheng-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886211/
https://www.ncbi.nlm.nih.gov/pubmed/27241188
http://dx.doi.org/10.1038/srep26818