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Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar
Multispecies solid-state fermentation (MSSF), a natural fermentation process driven by reproducible microbiota, is an important technique to produce traditional fermented foods. Flavours, skeleton of fermented foods, was mostly produced by microbiota in food ecosystem. However, the association betwe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886211/ https://www.ncbi.nlm.nih.gov/pubmed/27241188 http://dx.doi.org/10.1038/srep26818 |