Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

BACKGROUND: In wine grape production, management practices have been adopted to optimize grape and wine quality attributes by producing, or screening for, berries of smaller size. Fruit size and composition are influenced by numerous factors that include both internal (e.g. berry hormone metabolism)...

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Detalles Bibliográficos
Autores principales: Wong, D. C. J., Lopez Gutierrez, R., Dimopoulos, N., Gambetta, G. A., Castellarin, S. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886440/
https://www.ncbi.nlm.nih.gov/pubmed/27245662
http://dx.doi.org/10.1186/s12864-016-2660-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886440/
https://www.ncbi.nlm.nih.gov/pubmed/27245662
http://dx.doi.org/10.1186/s12864-016-2660-z

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