Metagenomic sequencing reveals the relationship between microbiota composition and quality of Chinese Rice Wine

Chinese Rice Wine (CRW) is a common alcoholic beverage in China. To investigate the influence of microbial composition on the quality of CRW, high throughput sequencing was performed for 110 wine samples on bacterial 16S rRNA gene and fungal Internal Transcribed Spacer II (ITS2). Bioinformatic analy...

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Detalles Bibliográficos
Autores principales: Hong, Xutao, Chen, Jing, Liu, Lin, Wu, Huan, Tan, Haiqin, Xie, Guangfa, Xu, Qian, Zou, Huijun, Yu, Wenjing, Wang, Lan, Qin, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886530/
https://www.ncbi.nlm.nih.gov/pubmed/27241862
http://dx.doi.org/10.1038/srep26621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886530/
https://www.ncbi.nlm.nih.gov/pubmed/27241862
http://dx.doi.org/10.1038/srep26621

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