Cargando…
Metagenomic sequencing reveals the relationship between microbiota composition and quality of Chinese Rice Wine
Chinese Rice Wine (CRW) is a common alcoholic beverage in China. To investigate the influence of microbial composition on the quality of CRW, high throughput sequencing was performed for 110 wine samples on bacterial 16S rRNA gene and fungal Internal Transcribed Spacer II (ITS2). Bioinformatic analy...
Autores principales: | Hong, Xutao, Chen, Jing, Liu, Lin, Wu, Huan, Tan, Haiqin, Xie, Guangfa, Xu, Qian, Zou, Huijun, Yu, Wenjing, Wang, Lan, Qin, Nan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886530/ https://www.ncbi.nlm.nih.gov/pubmed/27241862 http://dx.doi.org/10.1038/srep26621 |
Ejemplares similares
-
Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation
por: Xie, Guangfa, et al.
Publicado: (2021) -
Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area
por: Peng, Qi, et al.
Publicado: (2023) -
The microbiome of Chinese rice wine (Huangjiu)
por: Tian, Shufang, et al.
Publicado: (2022) -
Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics
por: Peng, Qi, et al.
Publicado: (2022) -
Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions
por: Zou, Jing, et al.
Publicado: (2023)