Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR

Although strategies exist to prevent AAB contamination, the increased interest for wines with low sulfite addition leads to greater AAB spoilage. Hence, there is a real need for a rapid, specific, sensitive, and reliable method for detecting these spoilage bacteria. All these requirements are met by...

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Detalles Bibliográficos
Autores principales: Longin, Cédric, Guilloux-Benatier, Michèle, Alexandre, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887704/
https://www.ncbi.nlm.nih.gov/pubmed/27313572
http://dx.doi.org/10.3389/fmicb.2016.00831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887704/
https://www.ncbi.nlm.nih.gov/pubmed/27313572
http://dx.doi.org/10.3389/fmicb.2016.00831

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