Shear-induced enhancements of crystallization kinetics and morphological transformation for long chain branched polylactides with different branching degrees

The effects of long chain branching (LCB) degree on the shear-induced isothermal crystallization kinetics of a series of LCB polylactides (LCB PLAs) have been investigated by using rotational rheometer, polarized optical microscopy (POM) and scanning electron microscopy (SEM). Dynamic viscoelastic p...

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Detalles Bibliográficos
Autores principales: Wang, Junyang, Bai, Jing, Zhang, Yaqiong, Fang, Huagao, Wang, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887888/
https://www.ncbi.nlm.nih.gov/pubmed/27246803
http://dx.doi.org/10.1038/srep26560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887888/
https://www.ncbi.nlm.nih.gov/pubmed/27246803
http://dx.doi.org/10.1038/srep26560

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