Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation

Citrate is the most important organic acid in citrus fruit, and its concentration in fruit cells is regulated mainly by the balance between synthesis and degradation. Ponkan (Citrus reticulate Blanco cv. Ponkan) is one of the major citrus cultivars grew in China, and the fruit are picked before full...

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Detalles Bibliográficos
Autores principales: Lin, Qiong, Qian, Jing, Zhao, Chenning, Wang, Dengliang, Liu, Chunrong, Wang, Zhidong, Sun, Chongde, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889141/
https://www.ncbi.nlm.nih.gov/pubmed/27249065
http://dx.doi.org/10.1371/journal.pone.0156703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889141/
https://www.ncbi.nlm.nih.gov/pubmed/27249065
http://dx.doi.org/10.1371/journal.pone.0156703

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