Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies

BACKGROUND: A higher milk consumption may be associated with a lower stroke risk. We conducted a comprehensive systematic review and dose–response meta‐analysis of milk and other dairy products in relation to stroke risk. METHODS AND RESULTS: Through a systematic literature search, prospective cohor...

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Detalles Bibliográficos
Autores principales: de Goede, Janette, Soedamah‐Muthu, Sabita S., Pan, An, Gijsbers, Lieke, Geleijnse, Johanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889169/
https://www.ncbi.nlm.nih.gov/pubmed/27207960
http://dx.doi.org/10.1161/JAHA.115.002787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889169/
https://www.ncbi.nlm.nih.gov/pubmed/27207960
http://dx.doi.org/10.1161/JAHA.115.002787

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