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Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies
BACKGROUND: A higher milk consumption may be associated with a lower stroke risk. We conducted a comprehensive systematic review and dose–response meta‐analysis of milk and other dairy products in relation to stroke risk. METHODS AND RESULTS: Through a systematic literature search, prospective cohor...
Autores principales: | de Goede, Janette, Soedamah‐Muthu, Sabita S., Pan, An, Gijsbers, Lieke, Geleijnse, Johanna M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889169/ https://www.ncbi.nlm.nih.gov/pubmed/27207960 http://dx.doi.org/10.1161/JAHA.115.002787 |
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