Efficiency of N(2) Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

To prevent excessive bacterial growth in raw milk, the FAO recommends two options: either cold storage or activation of the lactoperoxidase system (LPs/HT) in milk with the addition of two chemical preservatives, hydrogen peroxide (H) and thiocyanate (T). N(2) gas flushing of raw milk has shown grea...

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Detalles Bibliográficos
Autores principales: Munsch-Alatossava, Patricia, Quintyn, Romanie, De Man, Ingrid, Alatossava, Tapani, Gauchi, Jean-Pierrre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889609/
https://www.ncbi.nlm.nih.gov/pubmed/27313575
http://dx.doi.org/10.3389/fmicb.2016.00839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889609/
https://www.ncbi.nlm.nih.gov/pubmed/27313575
http://dx.doi.org/10.3389/fmicb.2016.00839

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