Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility

In the present study, in vitro digestibility and structure of soybean protein isolates (SPIs) prepared from five soybean varieties were investigated in simulated gastric fluid (SGF), using FT-IR microspectroscopy and SDS-PAGE. The result indicated that β-conformations were prone to be hydrolyzed by...

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Detalles Bibliográficos
Autores principales: Yang, Yong, Wang, Zhongjiang, Wang, Rui, Sui, Xiaonan, Qi, Baokun, Han, Feifei, Li, Yang, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889807/
https://www.ncbi.nlm.nih.gov/pubmed/27298825
http://dx.doi.org/10.1155/2016/5498639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889807/
https://www.ncbi.nlm.nih.gov/pubmed/27298825
http://dx.doi.org/10.1155/2016/5498639

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