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Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility
In the present study, in vitro digestibility and structure of soybean protein isolates (SPIs) prepared from five soybean varieties were investigated in simulated gastric fluid (SGF), using FT-IR microspectroscopy and SDS-PAGE. The result indicated that β-conformations were prone to be hydrolyzed by...
Autores principales: | Yang, Yong, Wang, Zhongjiang, Wang, Rui, Sui, Xiaonan, Qi, Baokun, Han, Feifei, Li, Yang, Jiang, Lianzhou |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889807/ https://www.ncbi.nlm.nih.gov/pubmed/27298825 http://dx.doi.org/10.1155/2016/5498639 |
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