Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in Germany

BACKGROUND: The need for organic food of animal origin has increased rapidly in recent years. However, effects of organic animal husbandry on food safety have not been rigorously tested especially in meat turkey flocks. This study provides for the first time an overview on the prevalence and genetic...

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Detalles Bibliográficos
Autores principales: Ahmed, Marwa Fawzy El Metwaly, El-Adawy, Hosny, Hotzel, Helmut, Tomaso, Herbert, Neubauer, Heinrich, Kemper, Nicole, Hartung, Joerg, Hafez, Hafez Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890334/
https://www.ncbi.nlm.nih.gov/pubmed/27257438
http://dx.doi.org/10.1186/s13099-016-0108-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890334/
https://www.ncbi.nlm.nih.gov/pubmed/27257438
http://dx.doi.org/10.1186/s13099-016-0108-2

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