Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia

BACKGROUND: Free trade agreements (FTAs) can affect food environments and non-communicable disease risks through altering the availability of highly-processed foods. Few studies have quantified such effects. Using a natural experiment this paper quantifies changes in Peru’s soft-drink market before/...

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Detalles Bibliográficos
Autores principales: Baker, Phillip, Friel, Sharon, Schram, Ashley, Labonte, Ron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890476/
https://www.ncbi.nlm.nih.gov/pubmed/27255275
http://dx.doi.org/10.1186/s12992-016-0161-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890476/
https://www.ncbi.nlm.nih.gov/pubmed/27255275
http://dx.doi.org/10.1186/s12992-016-0161-0

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