Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

BACKGROUND: The aim of the study was to investigate knowledge and use of wild food plants and fungi in a highland valley in the Gannan Tibetan Autonomous Region on the north-eastern edges of the Tibetan Plateau. METHODS: Field research was carried out in four neighbouring villages in a mountain vall...

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Detalles Bibliográficos
Autores principales: Kang, Jin, Kang, Yongxiang, Ji, Xiaolian, Guo, Quanping, Jacques, Guillaume, Pietras, Marcin, Łuczaj, Nasim, Li, Dengwu, Łuczaj, Łukasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890536/
https://www.ncbi.nlm.nih.gov/pubmed/27251364
http://dx.doi.org/10.1186/s13002-016-0094-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890536/
https://www.ncbi.nlm.nih.gov/pubmed/27251364
http://dx.doi.org/10.1186/s13002-016-0094-y

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