Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs

This study examined the effect of linseed and algae on growth and carcass parameters, adipocyte cellularity, fatty acid profile and meat quality and gene expression in subcutaneous and intramuscular adipose tissues (AT) in lambs. After weaning, 33 lambs were fed three diets up to 26.7 ± 0.3 kg: Cont...

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Detalles Bibliográficos
Autores principales: Urrutia, Olaia, Mendizabal, José Antonio, Insausti, Kizkitza, Soret, Beatriz, Purroy, Antonio, Arana, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890764/
https://www.ncbi.nlm.nih.gov/pubmed/27253325
http://dx.doi.org/10.1371/journal.pone.0156765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890764/
https://www.ncbi.nlm.nih.gov/pubmed/27253325
http://dx.doi.org/10.1371/journal.pone.0156765

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