Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

The objective of this study was to determine the effects on quality of incorporating raspberry and cranberry pomaces into American-style muffins prepared under various baking conditions. The different baking conditions did not affect the texture or microstructure of the control muffins. The enhanced...

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Detalles Bibliográficos
Autores principales: Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Górnaś, Paweł, Segliņa, Dalija, Pilarska, Agnieszka, Jesionowski, Teofil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891392/
https://www.ncbi.nlm.nih.gov/pubmed/27037934
http://dx.doi.org/10.1007/s11130-016-0539-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891392/
https://www.ncbi.nlm.nih.gov/pubmed/27037934
http://dx.doi.org/10.1007/s11130-016-0539-4

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