Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials

The present study examined the effect of milk phospholipids (milk-PL) on lipid metabolism and on other risk factors for CVD, in comparison with milk fat (control) or soya phospholipids (soya-PL), respectively. Two double-blind parallel-group intervention trials were conducted in overweight or obese...

Descripción completa

Detalles Bibliográficos
Autores principales: Weiland, Anne, Bub, Achim, Barth, Stephan W., Schrezenmeir, Juergen, Pfeuffer, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891556/
https://www.ncbi.nlm.nih.gov/pubmed/27293558
http://dx.doi.org/10.1017/jns.2016.9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891556/
https://www.ncbi.nlm.nih.gov/pubmed/27293558
http://dx.doi.org/10.1017/jns.2016.9

Ejemplares similares