Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes

Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid...

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Detalles Bibliográficos
Autores principales: Dwivedi, Sangam L., Upadhyaya, Hari D., Chung, Ill-Min, De Vita, Pasquale, García-Lara, Silverio, Guajardo-Flores, Daniel, Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O., Rajakumar, Govindasamy, Sahrawat, Kanwar L., Kumar, Jagdish, Ortiz, Rodomiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891577/
https://www.ncbi.nlm.nih.gov/pubmed/27375635
http://dx.doi.org/10.3389/fpls.2016.00763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891577/
https://www.ncbi.nlm.nih.gov/pubmed/27375635
http://dx.doi.org/10.3389/fpls.2016.00763

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