Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

The nutritional requirement for n-3 long-chain PUFA in fast-growing Atlantic salmon (Salmo salar) during grow out in the sea is not well documented. Diets were formulated with levels of EPA (20 : 5n-3) and DHA (22 : 6n-3) ranging from 1·3 to 7·4 % of fatty acids (4–24 g/kg feed). Two long-term trial...

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Detalles Bibliográficos
Autores principales: Rosenlund, Grethe, Torstensen, Bente E., Stubhaug, Ingunn, Usman, Nafiha, Sissener, Nini H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891698/
https://www.ncbi.nlm.nih.gov/pubmed/27293556
http://dx.doi.org/10.1017/jns.2016.10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891698/
https://www.ncbi.nlm.nih.gov/pubmed/27293556
http://dx.doi.org/10.1017/jns.2016.10

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