Altering Emulsion Stability with Heterogeneous Surface Wettability

Emulsions–liquid droplets dispersed in another immiscible liquid–are widely used in a broad spectrum of applications, including food, personal care, agrochemical, and pharmaceutical products. Emulsions are also commonly present in natural crude oil, hampering the production and quality of petroleum...

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Detalles Bibliográficos
Autores principales: Meng, Qiang, Zhang, Yali, Li, Jiang, Lammertink, Rob G. H., Chen, Haosheng, Tsai, Peichun Amy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891714/
https://www.ncbi.nlm.nih.gov/pubmed/27256703
http://dx.doi.org/10.1038/srep26953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891714/
https://www.ncbi.nlm.nih.gov/pubmed/27256703
http://dx.doi.org/10.1038/srep26953

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