Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1

In this study, the treatment of pistachio nuts by Bacillus subtilis UTBSP1, a promising isolate to degrade aflatoxin B1 (AFB1), caused to reduce the growth of Aspergillus flavus R5 and AFB1 content on pistachio nuts. Fluorescence probes revealed that the cell free supernatant fluid from UTBSP1 affec...

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Detalles Bibliográficos
Autores principales: Farzaneh, Mohsen, Shi, Zhi-Qi, Ahmadzadeh, Masoud, Hu, Liang-Bin, Ghassempour, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4892817/
https://www.ncbi.nlm.nih.gov/pubmed/27298596
http://dx.doi.org/10.5423/PPJ.OA.11.2015.0250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4892817/
https://www.ncbi.nlm.nih.gov/pubmed/27298596
http://dx.doi.org/10.5423/PPJ.OA.11.2015.0250

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