Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk

Greenhouse studies were conducted to evaluate the dissipation rate kinetics and estimate the behavior of selected pesticides after washing, peeling, simmering, and canning of tomato expressed as processing factor (PF). Two varieties (Marissa and Harzfeuer) were treated by six fungicides: azoxystrobi...

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Detalles Bibliográficos
Autores principales: Jankowska, Magdalena, Kaczynski, Piotr, Hrynko, Izabela, Lozowicka, Bozena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893063/
https://www.ncbi.nlm.nih.gov/pubmed/26957431
http://dx.doi.org/10.1007/s11356-016-6260-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893063/
https://www.ncbi.nlm.nih.gov/pubmed/26957431
http://dx.doi.org/10.1007/s11356-016-6260-x

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