Identification and characterization of DcUCGalT1, a galactosyltransferase responsible for anthocyanin galactosylation in purple carrot (Daucus carota L.) taproots

Purple carrots (Daucus carota ssp. sativus var. atrorubens Alef.) accumulate large amounts of cyanidin-based anthocyanins in their taproots. Cyanidin can be glycosylated with galactose, xylose, and glucose in sequence by glycosyltransferases resulting in cyanidin 3-xylosyl (glucosyl) galactosides in...

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Detalles Bibliográficos
Autores principales: Xu, Zhi-Sheng, Ma, Jing, Wang, Feng, Ma, Hong-Yu, Wang, Qiu-Xia, Xiong, Ai-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893604/
https://www.ncbi.nlm.nih.gov/pubmed/27264613
http://dx.doi.org/10.1038/srep27356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893604/
https://www.ncbi.nlm.nih.gov/pubmed/27264613
http://dx.doi.org/10.1038/srep27356

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