Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include nut...

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Detalles Bibliográficos
Autores principales: Hunter, Danny, Özkan, Isa, Moura de Oliveira Beltrame, Daniela, Samarasinghe, Wellakke Lokuge Gamini, Wasike, Victor Wafula, Charrondière, U. Ruth, Borelli, Teresa, Sokolow, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893633/
https://www.ncbi.nlm.nih.gov/pubmed/27376067
http://dx.doi.org/10.3389/fnut.2016.00014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893633/
https://www.ncbi.nlm.nih.gov/pubmed/27376067
http://dx.doi.org/10.3389/fnut.2016.00014

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