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Industrial production of acetone and butanol by fermentation—100 years later

Microbial production of acetone and butanol was one of the first large-scale industrial fermentation processes of global importance. During the first part of the 20th century, it was indeed the second largest fermentation process, superseded in importance only by the ethanol fermentation. After a ra...

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Detalles Bibliográficos
Autor principal: Sauer, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4894279/
https://www.ncbi.nlm.nih.gov/pubmed/27199350
http://dx.doi.org/10.1093/femsle/fnw134