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Industrial production of acetone and butanol by fermentation—100 years later
Microbial production of acetone and butanol was one of the first large-scale industrial fermentation processes of global importance. During the first part of the 20th century, it was indeed the second largest fermentation process, superseded in importance only by the ethanol fermentation. After a ra...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4894279/ https://www.ncbi.nlm.nih.gov/pubmed/27199350 http://dx.doi.org/10.1093/femsle/fnw134 |