Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity

This study was performed to investigate the inhibitory effects of 16 different plant-derived polyphenols on the toxicity of staphylococcal enterotoxin A (SEA). Plant-derived polyphenols were incubated with the cultured Staphylococcus aureus C-29 to investigate the effects of these samples on SEA pro...

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Detalles Bibliográficos
Autores principales: Shimamura, Yuko, Aoki, Natsumi, Sugiyama, Yuka, Tanaka, Takashi, Murata, Masatsune, Masuda, Shuichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4896416/
https://www.ncbi.nlm.nih.gov/pubmed/27272505
http://dx.doi.org/10.1371/journal.pone.0157082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4896416/
https://www.ncbi.nlm.nih.gov/pubmed/27272505
http://dx.doi.org/10.1371/journal.pone.0157082

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