Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity

We characterised carbohydrate utilisation of 20 newly sequenced Bacillus cereus strains isolated from food products and food processing environments and two laboratory strains, B. cereus ATCC 10987 and B. cereus ATCC 14579. Subsequently, genome sequences of these strains were analysed together with...

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Detalles Bibliográficos
Autores principales: Warda, Alicja K., Siezen, Roland J., Boekhorst, Jos, Wells-Bennik, Marjon H. J., de Jong, Anne, Kuipers, Oscar P., Nierop Groot, Masja N., Abee, Tjakko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4896439/
https://www.ncbi.nlm.nih.gov/pubmed/27272929
http://dx.doi.org/10.1371/journal.pone.0156796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4896439/
https://www.ncbi.nlm.nih.gov/pubmed/27272929
http://dx.doi.org/10.1371/journal.pone.0156796

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