Effects of Marine Phospholipids Extract on the Lipid Levels of Metastatic and Nonmetastatic Prostate Cancer Patients

High intake of omega-3 fatty acids (n-3 FAs) from fish has shown to reduce metastatic progression of prostate cancer. This clinical trial investigated the influence of high n-3 FA intake (marine phospholipids, MPL) on the FA composition of blood lipids, lysophosphatidylcholine (LPC), and on lipoprot...

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Detalles Bibliográficos
Autores principales: Küllenberg de Gaudry, Daniela, Taylor, Lenka A., Kluth, Jessica, Hübschle, Tobias, Fritzsche, Jonas, Hildenbrand, Bernd, Pletschen, Lars, Schilli, Karin, Hodina, Arwen, Griffith, Lee S., Breul, Jürgen, Unger, Clemens, Massing, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897521/
https://www.ncbi.nlm.nih.gov/pubmed/27351011
http://dx.doi.org/10.1155/2014/249204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897521/
https://www.ncbi.nlm.nih.gov/pubmed/27351011
http://dx.doi.org/10.1155/2014/249204

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