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Effects of Marine Phospholipids Extract on the Lipid Levels of Metastatic and Nonmetastatic Prostate Cancer Patients
High intake of omega-3 fatty acids (n-3 FAs) from fish has shown to reduce metastatic progression of prostate cancer. This clinical trial investigated the influence of high n-3 FA intake (marine phospholipids, MPL) on the FA composition of blood lipids, lysophosphatidylcholine (LPC), and on lipoprot...
Autores principales: | Küllenberg de Gaudry, Daniela, Taylor, Lenka A., Kluth, Jessica, Hübschle, Tobias, Fritzsche, Jonas, Hildenbrand, Bernd, Pletschen, Lars, Schilli, Karin, Hodina, Arwen, Griffith, Lee S., Breul, Jürgen, Unger, Clemens, Massing, Ulrich |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897521/ https://www.ncbi.nlm.nih.gov/pubmed/27351011 http://dx.doi.org/10.1155/2014/249204 |
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