Lack of Platelet-Activating Factor Receptor Attenuates Experimental Food Allergy but Not Its Metabolic Alterations regarding Adipokine Levels

Platelet-activating factor (PAF) is known to be an important mediator of anaphylaxis. However, there is a lack of information in the literature about the role of PAF in food allergy. The aim of this work was to elucidate the participation of PAF during food allergy development and the consequent adi...

Descripción completa

Detalles Bibliográficos
Autores principales: Batista, Nathália Vieira, Fonseca, Roberta Cristelli, Perez, Denise, Pereira, Rafaela Vaz Sousa, de Lima Alves, Juliana, Pinho, Vanessa, Faria, Ana Maria Caetano, Cara, Denise Carmona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897668/
https://www.ncbi.nlm.nih.gov/pubmed/27314042
http://dx.doi.org/10.1155/2016/8601359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897668/
https://www.ncbi.nlm.nih.gov/pubmed/27314042
http://dx.doi.org/10.1155/2016/8601359

Ejemplares similares