Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

Microbiological contamination in the food industry is often attributed to the presence of biofilms in processing plants. Bacterial biofilms are complex communities of bacteria attached to a surface and surrounded by an extracellular polymeric material. Their extreme resistance to cleaning and disinf...

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Detalles Bibliográficos
Autores principales: Gutiérrez, Diana, Rodríguez-Rubio, Lorena, Martínez, Beatriz, Rodríguez, Ana, García, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897796/
https://www.ncbi.nlm.nih.gov/pubmed/27375566
http://dx.doi.org/10.3389/fmicb.2016.00825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897796/
https://www.ncbi.nlm.nih.gov/pubmed/27375566
http://dx.doi.org/10.3389/fmicb.2016.00825

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