A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients

BACKGROUND AND AIMS: Inflammatory bowel disease (IBD) can be associated with nutritional problems. The aim of this study was to investigate diet and nutritional status of IBD patients. METHODS: A total of 78 participants (35 men and 43 women aged 18–74 years) were included in this cross-sectional st...

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Detalles Bibliográficos
Autores principales: Vidarsdottir, Jona B., Johannsdottir, Sigridur E., Thorsdottir, Inga, Bjornsson, Einar, Ramel, Alfons
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897945/
https://www.ncbi.nlm.nih.gov/pubmed/27268004
http://dx.doi.org/10.1186/s12937-016-0178-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897945/
https://www.ncbi.nlm.nih.gov/pubmed/27268004
http://dx.doi.org/10.1186/s12937-016-0178-5

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