Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

Worldwide, the fat composition of spreads and margarines (“spreads”) has significantly changed over the past decades. Data on fat composition of US spreads are limited and outdated. This paper compares the fat composition of spreads sold in 2013 to that sold in 2002 in the USA. The fat composition o...

Descripción completa

Detalles Bibliográficos
Autores principales: Garsetti, Marcella, Balentine, Douglas A., Zock, Peter L., Blom, Wendy A.M., Wanders, Anne J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Food Composition and Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898149/
https://www.ncbi.nlm.nih.gov/pubmed/27046021
http://dx.doi.org/10.3109/09637486.2016.1161012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898149/
https://www.ncbi.nlm.nih.gov/pubmed/27046021
http://dx.doi.org/10.3109/09637486.2016.1161012

Ejemplares similares