Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action

BACKGROUND: What we eat simultaneously impacts our exposure to pathogens, allergens, and contaminants, our nutritional status and body composition, our risks for and the progression of chronic diseases, and other outcomes. Furthermore, what we eat is influenced by a complex web of drivers, including...

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Detalles Bibliográficos
Autores principales: Majowicz, Shannon E., Meyer, Samantha B., Kirkpatrick, Sharon I., Graham, Julianne L., Shaikh, Arshi, Elliott, Susan J., Minaker, Leia M., Scott, Steffanie, Laird, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898364/
https://www.ncbi.nlm.nih.gov/pubmed/27277001
http://dx.doi.org/10.1186/s12889-016-3142-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898364/
https://www.ncbi.nlm.nih.gov/pubmed/27277001
http://dx.doi.org/10.1186/s12889-016-3142-6

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