Functional Relationship between Sucrose and a Cariogenic Biofilm Formation

Sucrose is an important dietary factor in cariogenic biofilm formation and subsequent initiation of dental caries. This study investigated the functional relationships between sucrose concentration and Streptococcus mutans adherence and biofilm formation. Changes in morphological characteristics of...

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Detalles Bibliográficos
Autores principales: Cai, Jian-Na, Jung, Ji-Eun, Dang, Minh-Huy, Kim, Mi-Ah, Yi, Ho-Keun, Jeon, Jae-Gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898727/
https://www.ncbi.nlm.nih.gov/pubmed/27275603
http://dx.doi.org/10.1371/journal.pone.0157184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898727/
https://www.ncbi.nlm.nih.gov/pubmed/27275603
http://dx.doi.org/10.1371/journal.pone.0157184

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