Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans

BACKGROUND: Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Ca...

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Detalles Bibliográficos
Autores principales: Wei, Chia-Cheng, Yen, Pei-Ling, Chang, Shang-Tzen, Cheng, Pei-Ling, Lo, Yi-Chen, Liao, Vivian Hsiu-Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898728/
https://www.ncbi.nlm.nih.gov/pubmed/27275864
http://dx.doi.org/10.1371/journal.pone.0157195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898728/
https://www.ncbi.nlm.nih.gov/pubmed/27275864
http://dx.doi.org/10.1371/journal.pone.0157195

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