A comparison of food pattern, macro- and some micronutrients density of the diet across different socio-economic zones of Tehran

Background: The consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. This study aimed to compare the density of macronutrients and micronutrients in various parts of Tehran. Methods...

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Detalles Bibliográficos
Autores principales: Abdollahi, Morteza, Salehi, Forouzan, Kalantari, Naser, Asadilari, Mohsen, Khoshfetrat, Mohammad Reza, Ajami, Marjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iran University of Medical Sciences 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898859/
https://www.ncbi.nlm.nih.gov/pubmed/27390710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898859/
https://www.ncbi.nlm.nih.gov/pubmed/27390710

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