Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis

Proanthocyanidins are abundant in peanut skin, and in this study, the antibacterial effects of a peanut skin extract (PSE) against food-borne bacteria were investigated to find its minimum inhibitory concentration. Food-borne gram-positive bacteria, and in particular Bacillus cereus, was more sensit...

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Detalles Bibliográficos
Autores principales: Tamura, Tomoko, Ozawa, Megumi, Tanaka, Naoto, Arai, Soichi, Mura, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4899491/
https://www.ncbi.nlm.nih.gov/pubmed/27061585
http://dx.doi.org/10.1007/s00284-016-1032-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4899491/
https://www.ncbi.nlm.nih.gov/pubmed/27061585
http://dx.doi.org/10.1007/s00284-016-1032-x

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